Why do we throw away so much food? And how can we stop this kind of waste?Amazing but true: On the way from the farm to the dining-room table, more than half the food lands on the dump. Most of it before it ever reaches consumers.
Directed byValentin Thurn
Written byValentin Thurn
CountryGermany
Runtime92 min
On screen
Klaudia Fischer
Jörn Franck
Michael Gerling